Himalayan culinary heritage
Discover delicious local Pahadi meals, freshly prepared dishes and authentic mountain flavours during your journey with Buddy Hikers.
Available
Nutrient-rich mountain grain recipes including slow-cooked Mandua (finger millet) roti, Chainsoo (black gram stew), Kafuli (foraged spinach & herbs), and sweet Jhangore ki Kheer.
Available
Foraged mountain spinach gravy simmered in iron kadhai served with sweet barnyard millet pudding.
Available
Fresh cold-water river trout marinated in wild timru pepper and mountain garlic, smoked on pine embers.
